The best 5 ways to use peri-peri sauce for a wonderful snack

The peri-peri sauce has a distinct flavor and is a bright red hot sauce. It’s called piri-piri and is frequently served with chicken in Portugal, where it originates. However, the versatile condiment has been included in various international dishes, including Indian curries and American barbeque.

These 5 fantastic recipes make the most of your beloved peri-peri sauce, from chicken wings and rice to grilled vegetables.

1. Grilled Chicken Wings with Peri-Peri Sauce

This dish’s blend of sweetness and spiciness makes it ideal for lunch, dinner, or any other day you want to feel victorious.

• how to make peri-peri grilled chicken wings

INGREDIENTS:

– 1 cup High On Chicken peri-peri sauce

– 1/4 cup vegetable oil or melted butter for basting

METHOD:

1. Turn the grill’s heat to medium-high.
2. Coat the chicken thoroughly with the High On Chicken peri-peri sauce before placing it on the grill without touching any other pieces.
3. Grill the chicken for 15 to 20 minutes, depending on how thick it is, until it is browned on both sides and cooked through (thicker pieces may require more time).
4. Once cooked, place the grilled peri-peri chicken on a plate and serve it with mayonnaise and High On Chicken peri-peri sauce

Chicken Wings with Peri-Peri Sauce

This is a beautiful way to introduce peri-peri sauce to your family or friends. Because the recipe is straightforward to follow, you can spend more time interacting with those around you.

• how to make peri-peri chicken wings

Ingredients:

-1 cup of olive oil

-6 to 8 chicken wings, cut into sections and then into bite-sized pieces

-1 medium onion, chopped fine

– 2 tablespoons of butter

– 1 tablespoon of olive oil

METHOD:

3. Turn on the oven to 400 degrees Fahrenheit.
4. Prepare a baking sheet by lining it with foil and cooking spray.
5. In a big bowl, combine the olive oil with the chicken wings to coat them thoroughly.
6. Arrange the chicken wings on the baking sheet that has been prepared, and bake for 20 minutes, or until the internal temperature reaches 165°F.
7. After draining away any extra fat, add 1 cup of water to the pan to deglaze it before adding the onion and garlic.
8. Simmer, stirring periodically, for 10 minutes or until the onions are transparent.
9. Add the ketchup, apple cider vinegar, honey mustard, and High On Chicken peri-peri sauce. Stir to mix.
10. Continue to simmer, stirring periodically, for 5 minutes or until the sauce thickens.
11. Remove from heat and serve with blue cheese dressing for dipping or celery sticks

Peri-peri Chicken recipe with Peri-Peri Sauce

Although this peri-peri chicken recipe calls for boneless, skinless chicken breasts, you are welcome to use thighs or drumsticks. Cook the wings on a grill or in the oven with a foil wrapper. Serve the peri-peri chicken recipe with your favorite sides, such as macaroni salad and coleslaw.

• How to make a peri-peri Chicken recipe with Peri-Peri Sauce?

Method:

1. Set the oven to 425 degrees.
2. Chop the chicken into bite-sized pieces and add it to a big bowl with salt, olive oil, and other seasonings.
3. Mix the cayenne pepper, paprika, garlic powder, turmeric, and oregano in a small bowl.
4. Arrange the chicken wings on a baking sheet coated with foil and bake for 20 minutes or until fully cooked (internal temperature of 165°F).
5. Remove any extra oil from the pan and add 1 cup of water to deglaze it before adding the spice mixture and peri-peri sauce.
6. Add the chicken wings and stir to mix before coating them with the sauce.
7. Put the dish back in the oven to finish heating for 10 minutes.
8. Plate and enjoy the peri-peri chicken recipe with your preferred side dish!

4. Grilled Salmon with Peri-Peri Sauce

This recipe takes less than 30 minutes to prepare, making it ideal for those hectic weeknights when you don’t have time to cook.

• how to prepare peri-peri salmon

Method:

1. Set the grill to a medium-high temperature.
2. Position the salmon fillet’s skin-side down on the grill and coat it with High On Chicken peri-peri sauce, cover it, and cook for about 5 minutes, or until. Then flip the salmon over, coat it with the peri-peri sauce, and cook it for another 5 minutes.
3. Drain any extra fat from the pan, add 1 cup of water to deglaze it, then stir in the spice combination and peri-peri sauce.
4. Add the fish fillets and stir to mix before coating them with the High On Chicken peri-peri sauce.
5. Immediately serve with couscous or rice.
6. Peri-Peri sauce lime steak

Include this meal on your summer favorites menu!

• How to make peri-peri lime steak

1. Heat a sizable cast-iron pan over medium-high heat on the stovetop while preheating the oven to 400°F.
2. Combine the brown sugar, soy sauce, lime juice, garlic powder, High On Chicken peri-peri sauce, and salt in a small basin with 1 cup of water.
3. After dipping the steak in the marinade, set it aside for 10 minutes before cooking.
4. Take the steaks out of the marinade, blot them dry with paper towels, and then put them in the heated pan.
5. Cook for about 2 minutes on each side or until the internal temperature reaches 130°F.
6. Take the steaks out of the pan and set them on a rack in the oven so they can rest for 10 minutes before being cut.
7. Serve alongside rice and vegetables!