For all the fans of “Buffalo,” here is another dish! This Buffalo chicken stuffed inside a mushroom is perfect for a dinner gathering, a game day tailgate, or just because you’re in the mood, try these Buffalo Chicken Stuffed Mushrooms. These are simple to convert into a vegetarian appetizer, or you could replace the chicken with shrimp. Let the celebration begin!
These Buffalo Chicken Stuffed Mushrooms are simple to prepare and may even be done in advance. Choose some button or baby Bella (crimini) mushrooms to use as a base. To create a place for the filling, remove the stems from the flowers, use a tiny spoon or fork to scrape off a portion of the interior, and fill it with buffalo chicken in High On Chicken Buffalo Sauce and bake them.
When the mushrooms come out of the oven, sprinkle some blue cheese and finely sliced green onions on top. You will be surprised at the juice and how perfectly juicy and delicious these mushrooms come out. No dried-out shrooms here! Everything can be done in under 30 minutes too!
You will adore these mushrooms. Every little taste is flavorful and sure to make your friends jealous.
Prep time: 20-30 min
Serve for: 5-6
Ingredients:
- High On Chicken buffalo sauce
- 500 grams of ground chicken
- 2 tablespoons of honey
- One-half cup of ricotta cheese
- a dozen of entire cremini mushrooms
- Blue Cheese
- sliced green onions
Directions:
Step 1:
- Preheat oven to 200 degrees Celcius.
- Cook uncooked ground chicken in a pan over medium heat.
- As it cooks, break it into little pieces.
- Once the chicken is cooked, put it inside a bowl and rest it for 5-6 minutes.
- Now add salt, black pepper, onion powder, garlic powder, and paprika powder, and mix these seasonings nicely with the help of a spoon.
- Then add High On Chicken buffalo sauce, honey, and ricotta to the chicken and toss them.
Step 2:
- You should clean and core your mushrooms while the chicken cooks.
- Dry them off after a thorough rinse.
- Remove the stems of the mushrooms, and scoop out some of the interiors with a spoon to create a nice, deep space for the chicken mixture.
Step 3:
- On a baking sheet, arrange the mushrooms.
- Place chicken mixture on top of each mushroom.
- You can either try to estimate it by eye or measure your entire chicken mixture, split it by 12, and weigh the amount for each mushroom.
Step 4:
- Mushrooms should be baked for 20 minutes at 375°F.
- Green onions and blue cheese (or ranch) should be added on top of the cooked mushrooms.
- Serve with High On Chicken buffalo sauce and mayonnaise dip on the side.
Occasions when you can make Buffalo Chicken Stuffed Mushrooms
Buffalo chicken stuffed mushrooms are a great party food. They’re easy to make, and they taste great!
Buffalo chicken stuffed mushrooms are a fantastic way to celebrate a birthday or have a fun meal with your family. You can serve them as appetizers or make them into a full meal that everyone will love.
You can make this Buffalo chicken stuffed mushroom recipe in any season because it is a delicious and healthy way to satisfy your hunger. If you are looking for an easy meal bursting with flavor, this recipe will fit the bill. This recipe is so good that even your pickiest guests will enjoy it!
Frequently Asked Questions (FAQ)
- What goes well with buffalo chicken stuffed mushrooms?
You must serve this simple snack for your upcoming party or family get-together! This meal also works well as a side dish. We enjoy these with a bowl of soup, chili, or salad. Just create these mushrooms, regardless of how you serve them! They’ll undoubtedly become a household favorite!
- Can we use canned chicken for buffalo chicken stuffed chicken?
For this dish, you can use canned chicken or make your chicken breast. Another choice is a pre-cooked rotisserie chicken from the grocery store. Do whatever suits your palate!
Your chicken and cream cheese should be combined in a medium skillet and heated over medium-low heat. Cream cheese should be stirred until it melts.
Then combine the chicken mixture with 1/4 cup cheddar cheese and the spicy sauce.
- What are the best mushrooms to use for this dish?
The most important thing to keep in mind is that they should be complete mushrooms with stems that are simple to cut off. If you have another recipe in mind, retain the stems and utilize them there. Otherwise, my Shrimp and Zucchini Penne won’t let you down.
- What is the origin of stuffed mushrooms?
Depending on who you ask, stuffed mushrooms have been around since the late 19th or early 20th century. Given that the recipe originated somewhere in Italy and resembles Italian stuffed zucchini, it is most likely the Italians who deserve credit for the invention of the stuffed mushroom.
