Grilled vegetables are the dark horse of any barbecue. Everyone flocks to the meats, but those good smoky veggies? They can outshine but you will need to pair them with the right sauce. A killer sauce can make your grilled mushrooms or bell peppers or zucchini taste yummy. In this post, let’s talk about sauce pairings to seriously upgrade your veggie grilling game and even some tools that can assist.
Get the Grilling Basics Right
First, you have to master the grilling basics. The secret is hot heat and prepping the veggies right. Slice them into even pieces to avoid uneven cooking. A little olive oil, salt, and pepper? Essential. Get that grill hot and throw them on. Eggplant, asparagus, corn, even carrots love a good grilling. Just stay close — they cook fast and can go from perfect to burnt in a blink of an eye.
Why Your Grill Matters?
A good grill can make a huge change. If you want consistent heat and that smoky flavor, some brands like Masterbuilt BBQs are better than others. They offer charcoal grilling option that give you that real smoky taste but are much easier to use. They have push-button controls but the same great taste. If you want to buy in the UK, check out BBQs2U. They have a bunch of options and can really help you pick the best one.
Sauces That Really Pop
Veggies are grilled just right. Adding sauces are the fun part. Here are a few options for you to try:
- Balsamic glaze: Grilled mushrooms, onions, eggplant – chef’s kiss. The tangy sweetness goes so well.
- Tahini lemon sauce: Cauliflower, carrots, chickpeas? This sauce is great. It has this creamy, nutty tang that’s just amazing.
- Spicy harissa yogurt: Zucchini, peppers, sweet potatoes love this sauce. The yogurt cools down the spicy harissa.
- Garlic herb butter: Drizzle this on corn, asparagus, or portobello caps while they are still hot.
- Chimichurri: It is a South American sauce to put in tomatoes or squash. It adds a fresh, grassy kick.
Marinate and Maximize Flavor
Don’t just use oil and salt. Marinate the veggies and allow it to rest and soak the herbs. For example, marinating zucchini in a garlic-soy-ginger 30 minutes before grilling can make a difference. When you remove them from the grill, brush with little more sauce, while they are hot to enhance the flavor.
Turn It into a Real Meal
Grilled veggies and the right sauce? They can be the main course. Serve them over quinoa, farro, or couscous. Wrap them in pita bread with hummus. Or throw them on flatbread with feta and a bit of pesto. Load them on top of pizza. Once veggies are grilled. You have endless options with the sauce.
Cool Tools for Grilling
To make the most of your veggie grilling, it’s worth checking out Masterbuilt Accessories. Their cast iron griddle is excellent for delicate vegetables and smaller ingredients, while their rotisserie kit can be great for whole heads of cauliflower or even skewered veggie kebabs. You will find these accessories on BBQs2U, a one-stop shop in the UK. The store even has BBQs from other top brands. So, visit their website because the right tools can turn a good cookout into a great one.
Wrapping Up
Grilled vegetables do not need to be boring, especially when you use great sauces and the right grilling stuff. If you are looking for a tangy balsamic or creamy tahini, make your veggie sides the star of the show. You can grill great food all the time with the right accessories.
