Sushi and sake are two of Japan’s most symbolic food elements, and when combined properly, they become a harmonious eating experience. Although it would seem natural to pair sushi with sake, knowing the proper sake to pair with various types of sushi takes a little knowledge of flavors, textures, and temperatures. Follow these expert hints in order to get the optimal sushi and sake pairing.
Understanding Sake Profiles
Sake also exists in an array of different styles, which have their respective flavor profiles. The primary distinctions are:
- Junmai – Robust and rich with umami flavors, which suits heavier-style sushi such as mackerel or eel.
- Ginjo – Fresh and fruity with a silky smooth finish, and suitable for refined sushi such as white fish or scallops.
- Daiginjo – Extremely pure and fragrant, and it is best to pair with luxury cuts such as fatty tuna (otoro) or salmon.
- Nigori – Unfiltered and a touch sweet, pairing with spicy rolls or sushi and creamy ingredients such as avocado.
Pairing Sushi and Sake
- Delicate Fish with Light Sake – Delicate fish sushi, such as flounder or sea bream, is best paired with a crisp, floral Ginjo sake.
- Fatty Fish with Rich Sake – Fatty tuna or salmon are paired well with Daiginjo sake, complementing the rich texture.
- Smoky or Grilled Sushi and Strong Sake – Grilled or smoked sushi goes well with the rich umami of Junmai sake.
- Spicy Sushi with Sweet Sake – A sweeter Nigori sake neutralizes the spiciness of spicy tuna rolls or sushi with wasabi.
- Soy-Based Sushi Sauces – Sushi with soy-based glazes, such as eel, go well with a warm, full-bodied Junmai sake.
Temperature is Important
Sake can be enjoyed at varying temperatures, ranging from chilled to warm. Light sakes such as Daiginjo are best chilled to maintain their floral and fruit notes, whereas Junmai sakes may be slightly warmed up to bring out their depth and umami flavors.
This post was written by a professional at Suhi Inc. Sushi Inc. is a vibrant restaurant that offers what is considered the best sushi St Pete. Opening its doors in 2013 and becoming a local staple by offering live music, traditional hand-rolled sushi and a friendly atmosphere, our guests always have a top notch experience. Customers love our award-winning, fresh and creative Sushi rolls, Nigiri, and Sashimi. With a larger selection of tempura, non-Sushi, and teriyaki options, we can accommodate every taste.
